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Penn Museum

Ancient food and flavor
Four people outside looking at a wood planter box filled with plants

The Penn Museum’s new exhibition, “Ancient Food & Flavor,” is both inside and outside, with planter boxes featuring crops from four countries in a courtyard. The exhibition was co-curated by the Museum’s Chantel White (left), who discussed the plant choices with visitors during a recent tour.  

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Ancient food and flavor

Food remains dating back as far as 6,000 years found at archaeological sites are now on view in a new indoor-outdoor exhibition at the Penn Museum, “Ancient Food & Flavor,” through the fall of 2024. 

Louisa Shepard

Virtual reality in an ancient world
Peter Decherney and students in a warehouse in the Penn Museum.

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Virtual reality in an ancient world

Students create films to document the reimagining of the Penn Museum’s Ancient Egypt and Nubia galleries.

Louisa Shepard

‘Building bridges’: Iraqi Global Guide offers tours, personal insight
Yaroub Al-Obaidi stands in front of a sign reading Middle East Galleries inside the Penn Museum.

Yaroub Al-Obaidi is a Global Guide at the Penn Museum’s Middle East Galleries.

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‘Building bridges’: Iraqi Global Guide offers tours, personal insight

Yaroub Al-Obaidi, an Iraqi artist and scholar who settled in Philadelphia in 2016, gives Penn Museum visitors an insider’s view of the Middle East Galleries and creates connections with U.S. Iraq War veterans.

Kristen de Groot