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Communications

Why people can't resist the viral lure of the Kiki Challenge

Why people can't resist the viral lure of the Kiki Challenge

Damon Centola of the Annenberg School for Communication explained the phenomenon of dangerous viral challenges: “Slightly dangerous or slightly risky challenges may have the best combination of high-enough riskiness to make it easy to create emotional excitement about participating, but low-enough risk that they can spread with only moderate levels of social reinforcement.”

Trump loses a battle in his war on truth

Trump loses a battle in his war on truth

The Annenberg Public Policy Center’s Kathleen Hall Jamieson said, of the status of truth in contemporary politics, that “checks and balances can still forestall or prevent unjustified action in domestic affairs (assuming that those in the Congress and the courts retain their respect for the knowable and known).”

Culture and technology scholar Julia Ticona studies the promise and perils of the gig economy
julia_ticona

Julia Ticona, assistant professor of communication at the Annenberg School for Communication

Culture and technology scholar Julia Ticona studies the promise and perils of the gig economy

The new faculty member at the Annenberg School for Communication has researched the underrepresentation of women in the media's coverage of the gig economy, and the reliance on technology, specifically the cell phone, on gig workers and the working class, arguing that it acts as a lifeline for finding jobs when internet access is lacking.

Penn Today Staff

Is a meme born in a private account still a meme?

Is a meme born in a private account still a meme?

Doctoral candidate Emily Hund of the Annenberg School for Communication discussed the move away from specificity on Instagram. “People aren’t saying they’re fashion or beauty people anymore—it’s all flattened into a generic lifestyle brand,” said Hund.

What makes food photos on Instagram popular?
Fruit Bowl

What makes food photos on Instagram popular?

A study out of the Annenberg School for Communication examines our likes and dislikes in relation to social media, and finds they are more habitual than aesthetic, and uncovers what elements make food photos go viral.
In the brain, ‘dislike’ and ‘dehumanization’ are not the same thing
Researchers from the Annenberg School for Communication at Penn discovered that “dehumanization” and “dislike” are processed by two completely separate brain regions, which suggests that they may be two different psychological processes.

Researchers from the Annenberg School for Communication at Penn discovered that “dehumanization” and “dislike” are processed by two completely separate brain regions, which suggests that they may be two different psychological processes.

In the brain, ‘dislike’ and ‘dehumanization’ are not the same thing

It has long been thought that characterizing people as less than human was an expression of extreme dislike. Annenberg neuroscientists now find that neurologically, these two viewpoints actually differ.

Julie Sloane , Michele W. Berger

Behind the Scenes
Penn student Nicholas Seymour in the Kelly Writers House recording studio.

Penn student Nicholas Seymour, Class of 2020, pictured in the Kelly Writers House recording studio where he has a work-study job. 

Behind the Scenes

Rising senior Nicholas Seymour is a summer intern at Philadelphia’s 1812 Productions, helping with all aspects of running a theater. The communications major has experience working on technical crews at Kelly Writers House and in student theater productions.

Louisa Shepard