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Eric Sucar
Articles from Eric Sucar
The 126th running of the Penn Relays
A runner jumps over a hurdle on a track.

The 126th running of the Penn Relays

The Relays returned to Franklin Field last Thursday through Saturday for the first time since 2019.

Penn Today Staff

Rounding the bases and finding home at the Kelly Writers House
Doug Glanville sitting at table speaking at microphone gesturing with his hands

Former Major League Baseball centerfielder Doug Glanville (right) spoke about his life and career with students as a Kelly Writers House Fellow, in a seminar created and taught by English Professor Al Filreis and during a public reading and discussion. A 1992 Penn graduate, Glanville is now an author, columnist, professor, and sports broadcaster. 

Rounding the bases and finding home at the Kelly Writers House

Former Major League Baseball centerfielder Doug Glanville spoke with students about his life and career in the seminar created and taught by English Professor Al Filreis and during a public reading and conversation.

Louisa Shepard

Class of 2023 celebrates Hey Day
penn band on locust walk during hey day

Class of 2023 celebrates Hey Day

Marking their official senior status, it’s the first time the students have gathered as a whole since Convocation in 2019.

Lauren Hertzler

How one inflammatory disorder exacerbates another
graphic of a person with both gum inflammation and arthritis in an elbow, showing the cells involved in the relationship between the two conditions

How one inflammatory disorder exacerbates another

Researchers from the School of Dental Medicine and colleagues from Dresden, Germany demonstrate that an association between conditions such as severe gum disease and arthritis is traceable to the bone marrow.

Katherine Unger Baillie

The return of the Penn Relays, directed by Steve Dolan
Steve Dolan, wearing a blue suit, red tie, and yellow hat, poses on the track at Franklin Field.

The return of the Penn Relays, directed by Steve Dolan

Dolan, the Frank Dolson Director of the Penn Relays, discusses the resumption of the world-famous meet after a two-year break, notable athletes who will be competing, new programming and features, and what makes the Relays so special.
‘Young Quakers’ from West Philadelphia schools will compete in Penn Relays
Middle school students run around a track, batons in hand

The Young Quakers train for the 2022 Penn Relays.

‘Young Quakers’ from West Philadelphia schools will compete in Penn Relays

Over 30 students from Young Quakers Community Athletics, a collaboration between the Netter Center for Community Partnerships, Penn Athletics, and West Philadelphia public schools, will compete in the Penn Relays.

Kristina Linnea García

Course shows students how Washington really works
students walk in front of the capitol building before class

(Homepage image) Penn students took Amtrak to Washington every Friday for the class, held at the Penn Biden Center, across from the U.S. Capitol.

Course shows students how Washington really works

Penn and George Mason University students traveled to Washington, D.C. every Friday this spring for a class that gives the inside scoop on policymaking inside the Beltway.

Kristen de Groot

A farm-to-table meal at Penn, in photos
The arms of two people over an industrial-sized kitchen warmer, which holds a pot of green puree, two pans of pasta, a cast iron skillet of mushrooms, another cast iron skillet of fish with a spatula on top, and a bowl of multi-colored carrots. A stack of bowls sits off to the left of the image.

On a given night Quaker Kitchen serves as many as 200 meals like the Earth Week meal, which included pea puree, pasta carbonara, mushrooms, carrots, and sustainably sourced salmon. “The big message is, if you’re interested in climate change, the choice you make at your dinner table has a big impact,” says Barbara Lea-Kruger, director of communications and external relations for Penn’s Division of Business Services.

A farm-to-table meal at Penn, in photos

Honoring Earth Week, Penn Dining and the Penn Food and Wellness Collaborative teamed up to create a vegetable-forward menu for Quaker Kitchen, sourcing produce from local purveyors to highlight what’s currently growing on the quarter-acre Penn Park Farm.

Michele W. Berger

Talking squash with Aly Abou Eleinen
Aly Abou Eleinen, holding a racquet, stands inside the Penn Squash Center next to a glass court.

Talking squash with Aly Abou Eleinen

The senior on the men’s squash team discusses what he enjoys about the sport, his training and preparation, the team’s progression and record-breaking season, and the life of a professional squash player.
The Clean Water Act at 50
ben franklin bridge at twilight with philly skyline

Homepage image: Though a “revolutionary” piece of legislation, the Clean Water Act still has its shortcomings, Penn faculty, staff, and students note. More work is needed to make rivers like the Delaware fishable and swimmable.

The Clean Water Act at 50

Approaching the half-century mark of this landmark piece of environmental legislation, Penn students, staff, and faculty share their reflections on its legacy, both strengths and shortcomings.

Katherine Unger Baillie

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